Please check out the biographies of our Speakers to learn more.  

Friday June 17th, 2016
The Great Nutrient Debate: What should we teach our students?
Co-Facilitators and Session Co-Chairs: Dr Lauren Ball and Celia Laur

8:30am – 9:00am Registration, Refreshments and Poster Set-Up
9:00am – 9:10am Opening Remarks: Dr Lauren Ball and Celia Laur
9:10am – 10:30am The Great Nutrient Debate! (Part 1): Focus on Macronutrients

Facilitators: Dr Lauren Ball, Celia Laur
Discussant: Prof Sumantra Ray

Presenters:
Prof Luc Tappy, Physiology Department, University of Lausanne (Presenting on latest evidence on macronutrient requirements)

Prof Martin Kohlmeier, UNC Schools of Medicine and Public Health (Presenting on Dietary Guidelines with a focus on macronutrients)

10:30am – 11:00am Morning Tea and Poster Viewing
11:00am – 12:30pm The Great Nutrient Debate! (Part 2)Focus on vitamin D and phytonutrients 

Facilitators: Dr Lauren Ball, Celia Laur
Discussant: Prof Sumantra Ray

Presenters:
Prof Caryl Nowson, Institute for Physical Activity and Nutrition (Presenting on Vitamin D)

Prof Daniele Del Rio, Department of Food Science, University of Parma, Italy (Presenting on phytonutrients)

12:30pm – 1:30pm Complimentary Lunch
1:30pm – 3:30pm Global Nutrition Report

Facilitator and Speaker: André Laperrière, Executive Director of the Secretariat for Global Open Data for Agriculture and Nutrition (GODAN)

Panel of speakers nominated by GODAN including: 

Elizabeth Dodsworth, Centre for Agriculture and Biosciences International
(Presenting: Evidence-based decision making: managing nutrition information and data)

Veronica Tuffrey, Independent Public Health Nutritionist
(Presenting: Nutrition surveillance in low-income countries – time to refocus?)

Patrizia Fracassi, Senior Nutrition Analyst for Scaling Up Nutrition
(Presenting: Data use for decision making: walking the talk)

Sylvia Szabo, Save the Children
(Presenting: Accountability for action: filling evidence gaps to ensure well-being of children and advance Sustainable Development Goals [SDG2])

Daniela Beltrame, Biodiversity International
(Presenting: Bridging the gap: Building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil)

3:30pm – 4:00pm Afternoon Tea and Poster Viewing
4:00pm – 5:00pm Question and Answer Panel: So what should we teach?
5:00pm Conclusion and Refreshments

 

line

 

Saturday June 18th, 2016
International Summit for Medical Nutrition Education and Research
Co-facilitators and Session Co-Chairs: Dr Lauren Ball and Celia Laur

8:30am – 9:00am Registration, Refreshments and Poster Viewing
9:00am – 9:10am Opening Remarks: Dr Lauren Ball and Celia Laur
9:10am – 9:20am Setting the Scene for Medical Nutrition Education
An introduction from Prof Sumantra Ray, NNEdPro Chair
9:20am – 10:10am Keynote: Dr Rachel Pryke, Clinical Champion for Nutrition for Health at the Royal College of General Practitioners
10:10am – 10:40am Nutrition and Workplace Wellbeing

Speakers: 
Pauline Douglas, NNEdPro Vice-Chairman and Education Director

Dr Minha Rajput-Ray, NNEdPro Medical Director

10:40am – 11:00am Morning tea and poster viewing
11:00am – 12:30pm Research Priorities in Medical Nutrition Education

  • Overview of the Global Research Priorities Project, Dr Lauren Ball and Ms Katelyn Barnes
  • Research Priority A – Dr Lauren Ball
  • Research Priority B – Celia Laur
  • Research Priority C – Dr Jennifer Crowley
  • Additional Questions
12:30pm – 1:30pm Complimentary Lunch and Poster Presentations
1:30pm – 3:00pm Priorities in Delivery and Assessment Panel Discussion
3:00pm-3:30pm Afternoon Tea and Poster Presentations
3:30pm – 4:40pm Facilitated Breakout Sessions with plenary feedback– Critiquing the next steps in global collaboration (by region)
4:40pm – 5:00pm Conclusion and Poster Winners
5:00pm Closing remarks followed by complimentary reception with canapés

 

line

 

Sunday June 19th, 2016 – By Invitation Only
Discussion and Forward Planning